I made these tiny pigs in blankets. They're easy to make and will make great appetizers. They are delicious!Recipe:
-1 bag of Lit' Smokies made from beef (any kind is fine)
-2 crescent dough rolls
Unroll dough and remove each crescent wedge, then cut in half. Place one smokie on each halved wedges, then roll them up. Place them on a cookie sheet and bake as directed from crescent roll package. Serve warm.
PS- I would double or triple the recipe if you are serving for a large crowd.
